SMALLER

HOUSE FOCACCIA — 9
farmer ground flour, cultured butter, flaky salt

POUTINE — 16 
house frites, cheese curds, poutine gravy, chives
add duck confit +8
truffle my fries +4

BANGS ISLAND MUSSELS — 19
white wine, achiote butter, meyer lemon, grilled focaccia

MAPLEBROOK BURRATA — 24
peach gazpacho, grilled olive relish, basil, baguette

SUMMER VEGETABLE PANISSE — 18/28
crispy chickpea panisse, sautéed summer peas, vecchio cheese, buttermilk, basil

LOCAL LETTUCES — 17
dilly caesar dressing, shaved fennel, local snap peas, focaccia croutons, cured egg yolk

TUNA CRUDO — 22
rhubarb vinaigrette, chipotle-infused strawberry gel, shallot, kaffir lime oil

PAN SEARED HOKKAIDO SCALLOPS — 32/62
sunchoke puree, pickled ramp chimichurri, cold-pressed sunflower oil

STEAK TARTARE — 18
shallot, mustard, egg yolk, guajillo aioli, house chips

LARGER

GREEN GARLIC BUCATINI - 28
guanciale, ramp butter, white wine, lemon zest

BONE-IN PORK SCHNITZEL— 38
iberian pork, farmers market slaw, gochujang emulsion, fresh peach salsa, basil

PAN ROASTED OCEAN TROUT — 34
grilled kale, nuoc cham, coconut-lemongrass nage, cilantro, chile oil

MAGRET DUCK BREAST — 32
fennel soubise, grilled radicchio, pickled blueberries

LA BELLE FARMS ROAST CHICKEN — HALF 36 FULL 66
wilted greens, charred onion, fresh herbs, au jus

STEAK FRITES — 44 
grilled hanger steak, house frites, sauce bordelaise truffle my fries +4

SIDES

GRILLED BABY CAULIFLOWER — 16
pequillo pepper romesco, marcona almond, fresh herb salad

GLAZED RAINBOW CARROTS — 16
warm spices, maple glaze, pickled raisins, whipped labneh, sesame crisps, cilantro

SCHMALTZY SMASHED POTATOES — 12
tahini-lemon aioli, fried sage, lemon zest

CHEESE & CHARCUTERIE — 3/32 or 5/49
you choose with house accompaniments

CHEESE

HIGH PLAINS CHEDDAR — 10
sharp, grassy cheddar from iowa 

DOE RUN - SEVEN SISTERS — 11
highly snackable - nutty and rich - pa

CREMEUX DE BOURGOGNE — 13
triple cream - buttery & rich - fr

EWEPHORIA SHEEP GOUDA  — 12
nutty and rich - firm - holland

LIVELY RUN MANCHEGO — 12
pasteurized - goat’s milk - ny

CHARCUTERIE

GALLONI PROSCIUTTO DE PARMA — 13
aged 24 months - italy

CLASSIC MORTADELLA — 11
framani - nitrate free- california

SWEET SOPPRESATTA — 11
salumeria biellese - ny

HOUSE CHICKEN LIVER MOUSSE — 14
local livers, bacon, cognac

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

LA SALUMINA COSCIUTTO — 13
uncured pork round w/ coriander & black pepper