PLATES

HOUSE FOCACCIA — 9
farmer ground flour, house cultured butter,
flaky salt

FALL SALAD — 16
local greens, roasted delicata squash, apple, blue cheese, butternut vin, serrano crisps

FRIED POLENTA ELOTE — 14
local corn, cotija cheese, chipotle crema, cilantro

TUNA CRUDO — 16
passion fruit ponzu, cucumber, fresno chili, marcona almond

LOBSTER & BRAISED LEEKS — 17
poached lobster, braised local leeks, lobster cream, basil oil, grilled focaccia

GRILLED LOCAL CABBAGE — 13
brown butter hazelnuts, pickled fresno, bravas sauce

SHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest

MOROCCAN LAMB BROCHETTE — 20
ras al hanout, whipped eggplant, harissa marinated cucumbers, mint

IBERICO PORK SHOULDER — 22
butter braised cabbage, french mustard, sauce charcutière

PAN ROASTED SWORDFISH — 19 
white bean ragout, shaved fennel salad, xo sauce

HOUSEMADE CAVATELLI BIANCO — 19 / 36
Pugliese’s cavatelli, braised pork & veal ragu, fennel, white wine, sage

LA BELLE FARMS HALF ROAST CHICKEN — 36
wilted greens, charred onion, fresh herbs, au jus

CHEESE

HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from colorado 

ALTA LANGA CASTELBELBO — 10
camembert style, bloomy rind, italy

LIVELY RUN 'MANCHEGO' — 12
award-winning ny goat, aged, bold

MCGRATH CHEESE CO. GOLIATH— 11 
beer washed semi-soft cows milk cheese

EWEPHORIA SHEEP GOUDA  — 12
nutty and rich - firm - holland

GOAT CHEESE w/ ESPELETTE PEPPER — 11
creamy goat streaked w/ espelette pepper

ALP BLOSSOM — 12
umami-packed interior, sweet floral rind

ARTEQUESO MANCHEGO — 8
aged 4 mos, sheep’s milk, spain

CHARCUTERIE

ROSEMARY HAM COTTO — 10
framani - smoked ham w/ rosemary - us

CHICKEN LIVER MOUSSE — 10
housemade with bacon & cognac

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

PROSCIUTTO DE PARMA — 12
tanara - aged 24 months - italy

BLACK PEPPER & FENNEL COPPA — 12
la salumina - hurleyville - ny

COPPA DI TESTA — 10
savory terrine w/ warm spices - ny

SWEET SOPPRESATTA — 11
salami - salumeria biellese - nyc