SMALLER

HOUSE FOCACCIA — 9
farmer ground flour, cultured butter,
flaky salt

POUTINE — 14
house frites, poutine gravy, chives
add duck confit +5

BRUSSELS SPROUTS PANZANELLA — 15
shaved brussels sprouts, arugula, parmesan croutons, roasted shallot vinaigrette, bacon lardons, feta

STEAK TARTARE — 16
shallot, mustard, egg yolk, guajillo aioli, bread crumbs

GLAZED BABY CARROTS — 14
warm spices, maple glaze, pickled raisins, whipped labneh, sesame crisps, cilantro

TUNA CRUDO — 16
passion fruit ponzu, cucumber, fresno chili, marcona almond

SCHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest

LARGER

TEMPURA FRIED MUSHROOMS — 26
local oyster mushroom, celeriac purée, au poivre, pickled peppercorns

IBERICO PORK SHOULDER — 29
butter braised cabbage, french mustard, sauce charcutière

LA BELLE DUCK LEG CONFIT — 34 
citrus glaze, lentils, bacon lardons, pickled kumquats

SKATE WING SCHNITZEL — 31
fennel and shaved apple slaw, mustard beurre blanc, fresh herbs

STEAK FRITES — 38
grilled hanger steak, house frites, sauce bordelaise

LA BELLE FARMS HALF ROAST CHICKEN — HALF 36 FULL 68
wilted greens, charred onion, fresh herbs, au jus
broccolini +10 schmaltzy potatoes +10

CHEESE & CHARCUTERIE — 3/28 or 5/46
you choose with house accompaniments

CHEESE

HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from colorado 

DOE RUN - SEVEN SISTERS — 11
highly snackable - nutty and rich - pa

LIVELY RUN 'MANCHEGO' — 12
award-winning ny goat, aged, bold

EWEPHORIA SHEEP GOUDA  — 12
nutty and rich - firm - holland

HUDSON VALLEY CAMEMBERT — 10
soft, ripened - old chatham creamery - ny

CHARCUTERIE

GALLONI PROSCIUTTO DE PARMA — 12
aged 16 months - italy

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

ROSETTA DE LYON — 11
mild salami - salumeria bielles - ny

COPPA SERRANA — 11
nitrate free - whole muscle - spain

ROSEMARY HAM COTTO — 10
framani - nitrate free - california

BITS & BOBS

SEAFOOD CROQUETTES — 9

MARINATED OLIVES — 8

GIGANTE BEANS w/ MEYER LEMON — 7

MARINATED MUSHROOMS — 8

FISH WIFE - MACKEREL w/ CHILE FLAKES — 12

THE TEAM

OUR CHEF - MICHELE HUNTER
SOUS CHEF - ALEX JOHNSON
MANAGER - DAN PUGLIESE
WINE GUY - MILES MERTON
BAR STUFF - GERALD AKINS