SMALLER

HOUSE FOCACCIA — 9
farmer ground flour, cultured butter, flaky salt

POUTINE — 16 
house frites, cheese curds, poutine gravy, chives
add duck confit +8
truffle my fries +4

PAN SEARED WILD CAUGHT SCALLOPS — 32/62
sunchoke purée, pickled ramp chimichurri, cold-pressed sunflower oil

MAPLEBROOK BURRATA — 24
grilled olive relish, basil, baguette 

CRISPY POLENTA ELOTE — 17
local corn, chipotle crema, lime, cilantro

LOCAL LETTUCES — 17
dilly caesar dressing, shaved fennel, focaccia croutons, piave vecchio

TUNA CRUDO — 24
watermelon agua chile, charred avocado, jalapeno, basil oil, pink pepercorn, peanut brittle

STEAK TARTARE — 18
shallot, mustard, egg yolk, guajillo aioli, house chips

LOCAL TOMATO SALAD — 17
chili viniagrette, smoked yogurt, garlic scape 
chermoula, toasted pepitas

LARGER

TORCHIO AUX COURGETTE - 32
semolina pasta, shaved zucchini, basil, black pepper, pecorino, garlic chips

PAN ROASTED SEA BREAM — 46
grilled kale, nuoc cham, coconut-lemongrass nage,
cilantro, chile oil

MAGRET DUCK BREAST — 36
fennel soubise, grilled radicchio, pickled blueberries

BONE-IN PORK SCHNITZEL — 38
iberian pork, farmers market slaw, gochujang emulsion, fresh peach salsa, basil

LA BELLE FARMS ROAST CHICKEN — HALF 36 FULL 66
wilted greens, charred onion, fresh herbs, au jus

STEAK FRITES — 46 
grilled hanger steak, house frites, sauce au poivre
truffle my fries +4

SIDES

GRILLED BABY CAULIFLOWER — 16
pequillo pepper romesco, marcona almond, fresh herb salad

GLAZED RAINBOW CARROTS — 16
ras al hanout spice, honey glaze, cilantro zhoug, labneh

SCHMALTZY SMASHED POTATOES — 12
tahini-lemon aioli, fried sage, lemon zest

CHEESE & CHARCUTERIE — 3/32 or 5/49
you choose with house accompaniments

CHEESE

HIGH PLAINS CHEDDAR — 10
sharp - grassy cheddar - iowa

CYPRESS GROVE - MIDNIGHT MOON — 11
goat gouda - brown butter notes - ca

ANNELIES ALPINE — 12
raw - cave-aged - sweet & nutty

LIVELY RUN MANCHEGO — 12
pasteurized - goat's milk - ny

CHASEHOLM FARM CAMEMBERT — 13
bloomy rind - creamy - grass fed - ny

CHARCUTERIE

SERRANO HAM — 13
dry aged 17 months - spain

ROSEMARY HAM COTTO — 11
framani - nitrate free - california

CALABRESE SALAMI — 12
slow cured - pasture raised - ca

RED WINE BRASEOLA — 14
salumeria biellese - nyc 

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

HOUSE CHICKEN LIVER MOUSSE — 14
local livers, bacon, & cognac