PLATES

HOUSE FOCACCIA — 9
farmer ground flour, house cultured butter,
flaky salt

CHICORIES SALAD — 14
rosé vinaigrette, withersbrook blue cheese, brandied fruit relish

GLAZED BABY CARROTS — 14
warm spices, maple glaze, pickled raisins, whipped labneh, sesame crisps, cilantro

TUNA CRUDO — 16
passion fruit ponzu, cucumber, fresno chili, marcona almond

LOBSTER & BRAISED LEEKS — 17
poached lobster, braised local leeks, lobster cream, basil oil, grilled focaccia

TEMPURA FRIED MUSHROOMS — 15
local oyster mushroom, celeriac purée, au poivre, pickled peppercorns

SHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest

MOROCCAN LAMB BROCHETTE — 20
ras al hanout, whipped eggplant, harissa marinated cucumbers, mint

IBERICO PORK SHOULDER — 22
butter braised cabbage, french mustard, sauce charcutière

PAN ROASTED SWORDFISH — 19 
white bean ragout, shaved fennel salad, xo sauce

HOUSEMADE CAVATELLI BIANCO — 19 / 36
Pugliese’s cavatelli, braised pork & veal ragu, fennel, white wine, sage

LA BELLE FARMS HALF ROAST CHICKEN — 36
wilted greens, charred onion, fresh herbs, au jus

CHEESE

HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from colorado 

ALTA LANGA CASTELBELBO — 10
camembert style, bloomy rind, italy

LIVELY RUN 'MANCHEGO' — 12
award-winning ny goat, aged, bold

5 SPOKE - HARVEST MOON — 10 
mimolette style - new york

EWEPHORIA SHEEP GOUDA  — 12
nutty and rich - firm - holland

NANCY’S CAMEMBERT — 11
creamy - bloomy rind - new york

HUDSON FLOWER — 12
cave aged - rich and herbaceous - ny

BLAKESVILLE CREAMERY SUNNY RIDGE — 12
washed rind - goats milk - tangy

CHARCUTERIE

REDONDO IGLESIAS SERRANO — 12
aged 18 months - spain

CHICKEN LIVER MOUSSE — 10
housemade with bacon & cognac

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

PROSCIUTTO DE PARMA — 12
pio tosino - aged 22 months - italy

COUNTRY STYLE PÂTÉ — 13
house made with green peppercorns

COPPA SERRANA — 11
nitrate free - whole muscle - spain

SWEET SOPPRESATTA — 11
salami - salumeria biellese - nyc