SMALLER
HOUSE FOCACCIA — 9
farmer ground flour, cultured butter,
flaky salt
POUTINE — 14
house frites, cheese curds, poutine gravy
add duck confit +5
ENDIVE & CITRUS SALAD — 15
endive leaves, orange vinaigrette, blue cheese, roasted hazelnuts
LOCAL LETTUCES — 14
shaved hakurei turnip, snap peas, white balsamic vinaigrette, fresh horseradish
TUNA CRUDO — 16
rhubarb vinaigrette, chipotle-infused strawberry gel, shallot, kaffir lime oil
BANGS ISLAND MUSSELS — 19
white wine, achiote butter, meyer lemon,
grilled focaccia
GLAZED BABY CARROTS — 14
warm spices, maple glaze, pickled raisins,
whipped labneh, sesame crisps, cilantro
STEAK TARTARE — 16
shallot, mustard, egg yolk, guajillo aioli, house chips
LARGER
SPRING ONION BUCATINI - 26
guanciale, ramp butter, cured egg yolk
12 OZ GRILLED IBERIAN PORK CHOP— 38
marsh hen hill polenta, cherry pepper agrodulce, mushroom jus
PAN ROASTED OCEAN TROUT — 29
grilled kale, nuoc cham, coconut-lemongrass nage,cilantro, chile oil
STEAK FRITES — 42
grilled hanger steak, house frites, sauce bordelaise
MAGRET DUCK BREAST — 32
fennel soubise, grilled radicchio,
pickled blueberries
LA BELLE FARMS ROAST CHICKEN — HALF 36 FULL 66
wilted greens, charred onion, fresh herbs, au jus
LARGER
GRILLED ASPARAGUS — 14
ramp pesto & ricotta, lemon, breadcrumbs
SCHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest
CHEESE & CHARCUTERIE — 3/28 or 5/46
you choose with house accompaniments
CHEESE
HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from iowa
DOE RUN - SEVEN SISTERS — 11
highly snackable - nutty and rich - pa
FRENCH DOUBLE CREAM BRIE — 10
buttery & rich - aged 2 months - fr
EWEPHORIA SHEEP GOUDA — 12
nutty and rich - firm - holland
MITICA ESPELETTE CHEVRE — 12
sweet and earthy with mild spice
CHARCUTERIE
GALLONI PROSCIUTTO DE PARMA — 12
aged 24 months - italy
ROSEMARY HAM COTTO — 10
framani - nitrate free - california
ROSETTA DE LYON — 11
mild salami - salumeria bielles - ny
SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs
LONZO w/ FENNEL & CHILI FLAKES— 13
la salumina - hurleyville ny
BITS & BOBS
SEAFOOD CROQUETTES — 9
MARINATED OLIVES — 8
GIGANTE BEANS w/ MEYER LEMON — 7
MARINATED MUSHROOMS — 8
WILDFISH CANNERY - SMOKED COHO SALMON — 12
THE TEAM
OUR CHEF - MICHELE HUNTER
SOUS CHEF - ALEX JOHNSON
FOH MANAGER - DAN PUGLIESE
WINE GUY - MILES MERTON
BAR STUFF - GERALD AKINS