SMALLER
HOUSE FOCACCIA — 9
farmer ground flour, cultured butter,
flaky salt
POUTINE — 14
house frites, poutine gravy, chives
add duck confit +5
BRUSSELS SPROUTS PANZANELLA — 15
shaved brussels sprouts, arugula, parmesan croutons, roasted shallot vinaigrette, bacon lardons, feta
STEAK TARTARE — 16
shallot, mustard, egg yolk, guajillo aioli, bread crumbs
GLAZED BABY CARROTS — 14
warm spices, maple glaze, pickled raisins, whipped labneh, sesame crisps, cilantro
TUNA CRUDO — 16
passion fruit ponzu, cucumber, fresno chili, marcona almond
SCHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest
LARGER
TEMPURA FRIED MUSHROOMS — 26
local oyster mushroom, celeriac purée, au poivre, pickled peppercorns
IBERICO PORK SHOULDER — 29
butter braised cabbage, french mustard, sauce charcutière
LA BELLE DUCK LEG CONFIT — 34
citrus glaze, lentils, bacon lardons, pickled kumquats
SKATE WING SCHNITZEL — 31
fennel and shaved apple slaw, mustard beurre blanc, fresh herbs
STEAK FRITES — 38
grilled hanger steak, house frites, sauce bordelaise
LA BELLE FARMS HALF ROAST CHICKEN — HALF 36 FULL 68
wilted greens, charred onion, fresh herbs, au jus
broccolini +10 schmaltzy potatoes +10
CHEESE & CHARCUTERIE — 3/28 or 5/46
you choose with house accompaniments
CHEESE
HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from colorado
DOE RUN - SEVEN SISTERS — 11
highly snackable - nutty and rich - pa
LIVELY RUN 'MANCHEGO' — 12
award-winning ny goat, aged, bold
EWEPHORIA SHEEP GOUDA — 12
nutty and rich - firm - holland
HUDSON VALLEY CAMEMBERT — 10
soft, ripened - old chatham creamery - ny
CHARCUTERIE
GALLONI PROSCIUTTO DE PARMA — 12
aged 16 months - italy
SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs
ROSETTA DE LYON — 11
mild salami - salumeria bielles - ny
COPPA SERRANA — 11
nitrate free - whole muscle - spain
ROSEMARY HAM COTTO — 10
framani - nitrate free - california
BITS & BOBS
SEAFOOD CROQUETTES — 9
MARINATED OLIVES — 8
GIGANTE BEANS w/ MEYER LEMON — 7
MARINATED MUSHROOMS — 8
FISH WIFE - MACKEREL w/ CHILE FLAKES — 12
THE TEAM
OUR CHEF - MICHELE HUNTER
SOUS CHEF - ALEX JOHNSON
MANAGER - DAN PUGLIESE
WINE GUY - MILES MERTON
BAR STUFF - GERALD AKINS