SMALLER
HOUSE FOCACCIA — 9
farmer ground flour, cultured butter,
flaky salt
POUTINE — 14
house frites, poutine gravy, chives
add duck confit +5
BANG ISLAND MUSSELS — 19
white wine, achiote butter, meyer lemon, grilled focaccia
BRUSSELS SPROUTS PANZANELLA — 15
shaved brussels sprouts, arugula, parmesan croutons, roasted shallot vinaigrette, bacon lardons, feta
STEAK TARTARE — 16
shallot, mustard, egg yolk, guajillo aioli, bread crumbs
GLAZED BABY CARROTS — 14
warm spices, maple glaze, pickled raisins, whipped labneh, sesame crisps, cilantro
TUNA CRUDO — 16
rhubarb vinaigrette, chipotle-infused strawberry gel, shallot, kaffir lime oil
SCHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest
LARGER
CREAMED LEEK & MUSHROOM CAVATELLI — 22/38
house-made sourdough cavatelli, local oyster mushrooms, sherry cream sauce
12oz DRY AGED PORK CHOP — 38
marsh hen hill polenta, cherry pepper agrodulce, mushroom jus
LA BELLE DUCK LEG CONFIT — 34
citrus glaze, lentils, bacon lardons, pickled kumquats
PAN ROASTED OCEAN TROUT — 29
grilled kale, nuoc cham, coconut-lemongrass naga, cilantro, chile oil
STEAK FRITES — 38
grilled hanger steak, house frites, sauce bordelaise
LA BELLE FARMS HALF ROAST CHICKEN — HALF 36 FULL 68
wilted greens, charred onion, fresh herbs, au jus
broccolini +10 schmaltzy potatoes +10
CHEESE & CHARCUTERIE — 3/28 or 5/46
you choose with house accompaniments
CHEESE
HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from colorado
DOE RUN - SEVEN SISTERS — 11
highly snackable - nutty and rich - pa
MITICA ESPELETTE CHEVRE — 12
sweet and earthy with mild spice
EWEPHORIA SHEEP GOUDA — 12
nutty and rich - firm - holland
NANCY’S CAMEMBERT — 10
pasteurized - sheep & cow’s milk - ny
CHARCUTERIE
GALLONI PROSCIUTTO DE PARMA — 12
aged 16 months - italy
SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs
ROSETTA DE LYON — 11
mild salami - salumeria bielles - ny
COPPA SERRANA — 11
nitrate free - whole muscle - spain
ROSEMARY HAM COTTO — 10
framani - nitrate free - california
BITS & BOBS
SEAFOOD CROQUETTES — 9
MARINATED OLIVES — 8
GIGANTE BEANS w/ MEYER LEMON — 7
MARINATED MUSHROOMS — 8
FISH WIFE - MACKEREL w/ CHILE FLAKES — 12
THE TEAM
OUR CHEF - MICHELE HUNTER
SOUS CHEF - ALEX JOHNSON
MANAGER - DAN PUGLIESE
WINE GUY - MILES MERTON
BAR STUFF - GERALD AKINS