SMALLER

HOUSE FOCACCIA — 9
farmer ground flour, cultured butter, flaky salt

POUTINE — 16 
house frites, cheese curds, poutine gravy, chives
add duck confit +8
truffle my fries +4

PAN SEARED WILD CAUGHT SCALLOPS — 32/62
sunchoke purée, pickled ramp chimichurri, cold-pressed sunflower oil

BUTTERNUT SQUASH BISQUE — 12
piave vecchio, brown butter, hazelnuts

BEETS & GREENS — 16
slow roasted local beets, sherry vinaigrette, smoked yogurt, zesty greens, hazelnut dukkah

CRISPY POLENTA ELOTE — 17
local corn, chipotle crema, lime, cilantro

HOUSE ‘WEDGE’ SALAD — 18
local leaf lettuce, piquillo pepper ranch, lardons, fourme d’ambert, crispy shallot

BANGS ISLAND MUSSELS — 19
white wine, achiote butter, meyer lemon, grilled focaccia

TUNA CRUDO — 24
yuzu ponzu, charred avocado, jalapeno, citrus, sea grapes

STEAK TARTARE — 18
shallot, mustard, egg yolk, guajillo aioli, house chips

LARGER

MUSHROOM & ORECCHIETTE - 34
grilled local mushrooms, semolina pasta, marsala cream sauce, pecorino, herby gremolata

PAN SEARED HALIBUT — 47
braised leeks, parsnip puree, habanada pepper beurre blanc

MAGRET DUCK BREAST — 40
fennel soubise, grilled radicchio, pickled blueberries

BONE-IN LAMB SCHNITZEL — 54
kale & brussel slaw, pickled cranberry, charred onion soubise

LA BELLE FARMS ROAST CHICKEN — HALF 36 FULL 66
wilted greens, charred onion, fresh herbs, au jus

STEAK FRITES — 54 
grilled hanger steak, house frites, sauce au poivre
truffle my fries +4

SIDES

ROASTED LOCAL SQUASH — 18
vadouvan spice, tallegio, cream, pickled shallot relish, pomegranate molasses

GLAZED RAINBOW CARROTS — 16
ras al hanout spice, honey glaze, cilantro zhoug, labneh

SCHMALTZY SMASHED POTATOES — 12
tahini-lemon aioli, fried sage, lemon zest

CHEESE & CHARCUTERIE — 3/32 or 5/49
you choose with house accompaniments

CHEESE

HIGH PLAINS CHEDDAR — 10
sharp - grassy cheddar - iowa

NORD HOLLANDER GOUDA — 11
sweet & nutty - aged 48 mos - holland

SEQUATCHIE COVE TOMME — 13
aged 3 months - sweet grassiness

LIVELY RUN MANCHEGO — 12
pasteurized - goat's milk - ny

FRENCH DOUBLE CREAM BRIE — 12
buttery & rich - downy white rind

CHARCUTERIE

SERRANO HAM — 13
dry aged 17 months - spain

ROSEMARY HAM COTTO — 11
framani - nitrate free - california

SPANISH STYLE CHORIZO — 12
slow cured - spotted trotter - usa

RED WINE BRASEOLA — 14
salumeria biellese - nyc 

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

HOUSE CHICKEN LIVER MOUSSE — 14
local livers, bacon, & cognac