PLATES

HOUSE FOCACCIA — 9
farmer ground flour, house cultured butter,
flaky salt

ROMAINE & CHICORY CAESAR SALAD — 17
local greens, preserved lemon vinaigrette sunflower, anchovy croutons. add boquerones - 6

LOCAL CUCUMBER SALAD — 12
leaning birch farm cucumbers, tonnato sauce, anchovy croutons, fresh herbs, dried herbs

LOCAL LETTUCES — 15
herby green goddess dressing, local haricot vert, cucumber, crumbled chevre

GRILLED BROCCOLINI — 14
roasted hazelnut ajo blanco, sauce ravigote, cured egg yolk

ROASTED BONE MARROW — 17
persillade, espelette, meyer lemon, seeded sourdough

SHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest

MAINE MUSSELS & TOAST — 18
sofrito, saffron cream, oregano, grilled focaccia. add n’duja smear - 6

GRILLED LION’S MANE MUSHROOM — 18 
spicy red curry, snow peas, kaffir lime, cilantro, basil

BRAISED BONELESS SHORTRIB — 22
turnip puree, scallion chimichurri, ‘BBQ’ au jus

HOUSEMADE CAVATELLI PROVENCAL — 18 / 34
Pugliese’s cavatelli, local summer squash, tomato, whipped basil ricotta, pine nuts

LA BELLE FARMS HALF ROAST CHICKEN — 36
wilted greens, charred onion, fresh herbs, au jus

CHEESE

HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from colorado 

OLD CHATHAM - NANCY”S CAMEMBERT — 10
creamy, bloomy rind, sheep & cow’s milk

LIVELY RUN 'MANCHEGO' — 12
award-winning ny goat, aged, bold

SEQUATCHIE COVE - CUMBERLAND TOMME — 11 
rich, slightly funky with a buttermilk tang

NORD HOLLANDER GOUDA  — 12
old-school gouda with big flavor

GOAT CHEESE w/ ESPELETTE PEPPER — 11
creamy goat streaked w/ espelette pepper

CHURCHTOWN - WENDELL TOMME — 9
raw cow's milk with a gentle funk

PRESBYTERE - TREIZIEME APOTRE — 10
creamy semi soft cheese with fruity notes

CHARCUTERIE

LEONCINI HAM COTTO — 10
w/ herbs - italy

CHICKEN LIVER MOUSSE — 10
housemade with bacon & cognac

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

PIO TOSINO PROSCIUTTO — 12
aged 30 months - italy

SPANISH STYLE CHORIZO — 11
salami - spotted trotter - ga

BRAESOLA w/ RED WINE & SPICES — 13
dry cured beef - salumeria biellese - nyc

COUNTRY STYLE PÂTÉ — 13
house made with green peppercorns