This traditional method German sparkling wine is crisp and creamy, with green apple, lemon curd, and brioche lifted by fine, persistent bubbles. Borell-Diehl brings elegance and value to this blanc de blancs-style Sekt, made from estate-grown Chardonnay in the sun-soaked Pfalz.

This vibrant Lambrusco di Sorbara is pale and electric, with tart raspberry, pink grapefruit, and a dry, saline finish carried by fine bubbles. Silvia Zucchi champions a refined, organically farmed style that highlights the elegance and lift of Sorbara’s most delicate grape.

Made using grapes native to Portugal, Touriga Nacional and Trincadeira, this California rosé shows watermelon rind, blood orange, and a savory snap of pink peppercorn. Arnot-Roberts is a cult favorite for minimal-intervention rooted in California’s most expressive vineyard sites.

This orange is bright and energetic, with apricot, crushed herbs, and a lightly rustic edge that keeps it lively and unfussy. End of Nowhere embraces minimal intervention and small-batch production, crafting expressive wines with raw California charm.

Made from Hondarrabi Zuri, this coastal white is brisk and saline, with lime zest, green apple, and a lively natural spritz that keeps it ultra-refreshing. From vineyards perched above the Bay of Biscay, Ameztoi captures the wind-swept, Atlantic character of classic Txakolina.

This Falanghina is bright and aromatic, with lemon zest, white peach, and a saline snap that keeps it lively and refreshing. La Capranera works with native Campanian grapes to craft clean, expressive wines that highlight southern Italy’s sun and sea influence.

This Chardonnay from steep, limestone-rich slopes offers ripe pear, lemon curd, and a rich mineral backbone with vibrant acidity. Roger Lassarat captures the purity and elegance of southern Burgundy with finesse.

This pure Sauvignon Blanc is crisp and focused, with lime blossom, gooseberry, and a flinty mineral core that reflects the region’s sandy soils. Domaine du Salvard, a fifth-generation family estate, produces bright, terroir-driven whites that capture the freshness of Cheverny.

This vibrant white blend is fresh and layered, with ripe pear, citrus zest, and a chalky mineral streak balanced by lively acidity. Brianne Day crafts it with a light touch, capturing Oregon brightness in a textured, food-friendly frame.

This Premier Cru Chardonnay is sleek and mineral, with lemon curd, white peach, and a firm limestone backbone that carries through a long, precise finish. From the skilled hands of Marc Morey, it delivers the structure and clarity Burgundy lovers seek—at once refined and quietly powerful.

This lively Gamay is all crunch and charm, with juicy raspberry, red currant, and a whisper of earthy spice on a light, gulpable frame. Made in Lapierre’s signature low-intervention style, it captures Beaujolais in its most joyful, fruit-forward expression.

This Dolcetto is vibrant yet serious, with black plum, wild herbs, and a firm, savory backbone that reflects its old-vine Barbaresco origins. Roagna, one of Piedmont’s most revered traditionalists, brings the same care and complexity to Dolcetto as to their world-class Nebbiolo.

This Malbec is dark and brooding, with black plum, violets, and earthy spice wrapped in firm tannins and fresh acidity. Clos La Coutale, one of Cahors’ oldest family estates, balances traditional structure with modern polish in this classic expression of the grape.

This mountain-grown Pinot Noir is bright and savory, with tart cherry, coastal sage, and a fine mineral edge shaped by elevation and cool Pacific influence. Trail Marker focuses on site transparency and minimal intervention, crafting wines that reflect the rugged beauty of the Santa Cruz Mountains.

This Syrah-driven red is fresh and peppery, with blackberry, violets, and a streak of olive and cracked black pepper. Crafted with Balthazar’s traditional, low-intervention approach, it delivers Northern Rhône character in a vibrant, approachable style.

A true classic, this traditionally aged Rioja blends Tempranillo with Garnacha and others, offering dried cherry, tobacco, leather, and delicate spice with lifted acidity and graceful depth. López de Heredia, one of Rioja’s most iconic estates, ages its wines for years before release, crafting elegant, time-honored expressions of place.

A beautifully mature California red showing dried cherry, cedar, leather, and subtle granite-driven minerality. Fully resolved tannins and softened acidity give it a graceful, contemplative finish shaped by decades of bottle age. A rare Sierra Foothills expression that highlights site and time over power.