A traditional method sparkler made from Pinot Noir and Pinot Auxerrois, this Crémant is crisp and refined, with notes of red apple skin, toasted brioche, and chalky minerality. Founded in 1795, Kuentz-Bas is one of Alsace’s oldest domaines, known for its elegant and terroir-driven wines.

Made from 100% Lambrusco di Sorbara, this dry rosé sparkler delivers tart raspberry, rosewater, and a crisp, saline snap with delicate bubbles. Daughter Silvia Zucchi took over in 2010, carrying on her family's 60 year history of Lambrusco winemaking in Emilia-Romagna.

Made using grapes native to Portugal, Touriga Nacional and Trincadeira, this California rosé shows watermelon rind, blood orange, and a savory snap of pink peppercorn. Arnot-Roberts is a cult favorite for minimal-intervention rooted in California’s most expressive vineyard sites.

A textured blend of Chenin Blanc and Grenache Blanc, this amber-hued wine shows dried apricot, rooibos tea, and gentle tannins with a savory, sun-baked finish. Crafted by Adi Badenhorst, one of Swartland’s leading voices, Secateurs offers serious character with easygoing charm.

Hondarrabi Zuri shines here with electric acidity, saline tension, and bright citrus peel—a pure seaside refresher with a light spritz. Ameztoi, a family-run estate perched above the Bay of Biscay, has become a cult favorite for fans of coastal wines.

This Albariño bursts with juicy white peach, lemon zest, and a touch of briny lift, balanced by a round, textured palate. La Caña, helmed by Spanish winemaker Jorge Ordóñez, celebrates the coastal terroir of Galicia with precision and style.

From 40-year-old vines, this Chardonnay offers layers of baked apple, flinty smoke, and vibrant acidity grounded in the shale soils of the Finger Lakes. Forge Cellars, a Franco-American project, brings a Burgundian sensibility to one of New York’s most exciting cool-climate regions.

High-energy and vibrant, offering a rush of grapefruit, gooseberry, and freshly cut grass. The Tement family has built a reputation for some of the most precise and thrilling Sauvignon Blancs in Austria.

This full-bodied white blend of Grenache Blanc, Viognier, Roussanne, and Marsanne offers notes of white peach, fennel, and toasted almond cream with a soft, rounded finish. Domaine de Piaugier, nestled in the hillside village of Sablet, crafts wines that balance sun-kissed ripeness with Provençal charm.

A field blend of Cereza and Criolla Chica grown on old pergola vines, this light red hums with sour cherry, dried flowers, and a whisper of spice. Cara Sur is reviving ancient Criolla varieties in the high-altitude desert of San Juan with low-intervention flair.

This young-vine Gamay bursts with vibrant red fruit, soft tannins, and a silky, juicy finish that makes it dangerously drinkable. Marcel Lapierre, a legend of natural Beaujolais, helped define the region’s modern identity with organic farming and minimal sulfur.

This Cabernet Franc is earthy and elegant, showing notes of forest berries, graphite, and dried herbs with fine, chalky tannins. Domaine de Pallus, under Bertrand Sourdais, brings Burgundian precision to the limestone soils of Chinon.

Cool-climate Syrah with black plum, cracked pepper, and violet notes wrapped in firm structure and savory complexity. Frankland Estate, a certified organic pioneer in remote Western Australia, is known for its textured and terroir-driven wines.

This Barbera is plush and polished with black cherry, balsamic, and sweet spice framed by vibrant acidity and a sleek finish. Oddero, one of Barolo’s historic families, brings the same care to its Barbera as its renowned Nebbiolo wines.

A rare, aged rosé that unfolds with dried cherries, orange peel, and a whisper of almond. From the hands of José Luis Ripa, this structured rosé showcases the unexpected elegance of aged Rioja.

This dry Riesling is laser-focused, with notes of lime peel, petrol, crushed slate, and a spine of electric acidity that carries through a long, stony finish. From one of Alsace’s most iconic producers, Cuvée Frédéric Émile is a benchmark wine sourced from Grand Cru-caliber limestone and sandstone vineyards.

This single-vineyard Nebbiolo opens with dried cherry, rose petal, and leather layered over polished tannins and earthy depth—classic and contemplative with over a decade of bottle age. Boroli, a family-run estate in the heart of the Langhe, crafts elegant and structured Barolos from some of the region’s most prized crus.