This traditional method German sparkling wine is crisp and creamy, with green apple, lemon curd, and brioche lifted by fine, persistent bubbles. Borell-Diehl brings elegance and value to this blanc de blancs-style Sekt, made from estate-grown Chardonnay in the sun-soaked Pfalz.

This pét-nat made from Malvasia Bianca is explosively aromatic, with orange blossom, lychee, and a tropical fizz that’s as fun as it is refreshing. Birichino bottles this wine unfiltered and untamed, capturing the coastal vibrancy of Monterey in every spritzy sip.

Made using grapes native to Portugal, Touriga Nacional and Trincadeira, this California rosé shows watermelon rind, blood orange, and a savory snap of pink peppercorn. Arnot-Roberts is a cult favorite for minimal-intervention rooted in California’s most expressive vineyard sites.

This easygoing orange blend is fresh and aromatic, with melon, citrus blossom, and a soft, rounded texture that makes it effortlessly drinkable. Richmond Wine Co. bottles this as an ode to laid-back California sunshine—unpretentious, versatile, and made to share.

This Savagnin is taut and distinctive, with almond, citrus peel, and a savory oxidative edge that nods to the Jura’s vin jaune tradition. From the limestone-rich slopes of Arbois, Maire & Fils delivers a classic Jura white with depth and personality.

This zesty Alsatian white blend is crisp and ocean-ready, with lemon peel, green apple, and a salty mineral edge that lives up to its seafood-loving name. Dopff & Irion, a historic estate in Riquewihr, crafts this refreshing cuvée specifically to pair with shellfish and lighter fare.

This Chardonnay from steep, limestone-rich slopes offers ripe pear, lemon curd, and a rich mineral backbone with vibrant acidity. Roger Lassarat captures the purity and elegance of southern Burgundy with finesse.

This Sauvignon Blanc is crisp and chalky, with notes of lemon zest, white grapefruit, and a clean mineral finish that speaks to the limestone soils. Domaine Pellé is a benchmark producer in Menetou-Salon, offering Sancerre-like precision with its own quiet elegance.

This Viognier is aromatic and refined, with notes of ripe apricot, white jasmine, and a silken, mineral-lined finish that’s more lifted than lush. Graeme and Julie Bott, a young duo making waves in the Northern Rhône, bring precision and freshness to this often opulent grape.

This approachable red blend is juicy and unfussy, with ripe cherry, baking spice, and a soft, dusty finish that’s perfect with food or on its own. Maître de Chai, a low-intervention project by two sommeliers-turned-winemakers, champions honest California fruit with a light touch.

This Dolcetto is vibrant yet serious, with black plum, wild herbs, and a firm, savory backbone that reflects its old-vine Barbaresco origins. Roagna, one of Piedmont’s most revered traditionalists, brings the same care and complexity to Dolcetto as to their world-class Nebbiolo.

This field blend of native Portuguese varieties is dark and structured, with blackberry, dusty earth, and floral spice wrapped in fine tannins and mountain freshness. Casa da Passarella, one of Dão’s historic estates, honors tradition with soulful, terroir-driven reds.

This Premier Cru Pinot Noir is deep and refined, with layers of black cherry, forest floor, and warm spice over supple tannins and a long, mineral finish. Jean-Noël Gagnard, better known for white Burgundy, produces this rare red from old vines in the heart of Chassagne’s Morgeot climat.

This structured old-vine Gamay offers dark cherry, crushed violets, and iron-rich minerality with firm tannins and age-worthy depth. Domaine Diochon sticks to traditional methods—whole-cluster fermentation, aging in large oak foudres—for a Moulin-à-Vent that nods to old-school Beaujolais with soul.

This dry Riesling is taut and mineral-driven, with lime peel, green apple, and a whisper of petrol layered over Caywood’s shale and clay soils. Prized as Forge Cellar's "Grand Cru" vineyard, this riesling is a crisp dry delight.

This dry Riesling is laser-focused, with notes of lime peel, petrol, crushed slate, and a spine of electric acidity that carries through a long, stony finish. From one of Alsace’s most iconic producers, Cuvée Frédéric Émile is a benchmark wine sourced from Grand Cru-caliber limestone and sandstone vineyards.

A true classic, this traditionally aged Rioja blends Tempranillo with Garnacha and others, offering dried cherry, tobacco, leather, and delicate spice with lifted acidity and graceful depth. López de Heredia, one of Rioja’s most iconic estates, ages its wines for years before release, crafting elegant, time-honored expressions of place.