What we’re pouring
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What we’re pouring *
BUBBLES
$15
Kuentz-Bas, Crémant d’Alsace Brut / Alsace, France NV
A traditional method sparkler made from Pinot Noir and Pinot Auxerrois, this Crémant is crisp and refined, with notes of red apple skin, toasted brioche, and chalky minerality. Founded in 1795, Kuentz-Bas is one of Alsace’s oldest domaines, known for its elegant and terroir-driven wines.
$15
$15
Birichino Wines, Petulant Naturel Malvasia Bianca / Monterey, California 2023
This pét-nat made from Malvasia Bianca is explosively aromatic, with orange blossom, lychee, and a tropical fizz that’s as fun as it is refreshing. Birichino bottles this wine unfiltered and untamed, capturing the coastal vibrancy of Monterey in every spritzy sip.
$15
Skin Contact + Rosé
$15
Arnot-Roberts, Rosé / North Coast, California 2024
Made using grapes native to Portugal, Touriga Nacional and Trincadeira, this California rosé shows watermelon rind, blood orange, and a savory snap of pink peppercorn. Arnot-Roberts is a cult favorite for minimal-intervention rooted in California’s most expressive vineyard sites.
$15
$13
Day Wines, Vin de Days L'Orange / Oregon, USA 2024
This skin-contact white is aromatic and textural, with orange blossom, dried apricot, and gentle tannins carried by bright acidity. Winemaker Brianne Day crafts this vibrant, low-intervention blend to celebrate the lively spirit of Oregon’s natural wine scene.
$13
WHITE
$15
Domaine Maire & Fils, Arbois Savagnin Vignes de Sorbief / Jura, France 2022
This Savagnin is taut and distinctive, with almond, citrus peel, and a savory oxidative edge that nods to the Jura’s vin jaune tradition. From the limestone-rich slopes of Arbois, Maire & Fils delivers a classic Jura white with depth and personality.
$15
$14
Ciro Picariello, Fiano Irpinia / Campania, Italy 2024
This Fiano is crisp and aromatic, with notes of lemon oil, wild herbs, and crushed stone balanced by vibrant acidity and a subtle smoky edge. Ciro Picariello is a master of high-altitude Irpinian whites, crafting wines of precision and age-worthy character.
$14
$14
Forge Cellars, Caywood East Chardonnay / Seneca Lake, New York 2023
From 40-year-old vines, this Chardonnay offers layers of baked apple, flinty smoke, and vibrant acidity grounded in the shale soils of the Finger Lakes. Forge Cellars, a Franco-American project, brings a Burgundian sensibility to one of New York’s most exciting cool-climate regions.
$14
$15
Domaine Pellé, Menetou-Salon Morogues Blanc / Loire Valley, France 2023
This Sauvignon Blanc is crisp and chalky, with notes of lemon zest, white grapefruit, and a clean mineral finish that speaks to the limestone soils. Domaine Pellé is a benchmark producer in Menetou-Salon, offering Sancerre-like precision with its own quiet elegance.
$15
$12
Domaine de Piaugier, Côtes du Rhône Sablet Blanc / Rhône Valley, France NV
This full-bodied white blend of Grenache Blanc, Viognier, Roussanne, and Marsanne offers notes of white peach, fennel, and toasted almond cream with a soft, rounded finish. Domaine de Piaugier, nestled in the hillside village of Sablet, crafts wines that balance sun-kissed ripeness with Provençal charm.
$12
RED
$13
Koehler-Ruprecht, Pinot Noir Kallstadter Kabinett Trocken / Pfalz, Germany 2023
This dry German Pinot Noir is lithe and savory, with wild strawberry, dried herbs, and a cool stony undertone from the limestone soils. Koehler-Ruprecht, a traditionalist estate in the Pfalz, is known for its uncompromising style and cellar-worthy wines.
$13
$15
Jean Foillard, Beaujolais-Villages / Beaujolais, France 2023
This Gamay is silky and pure, with crushed raspberry, rose petal, and a gentle mineral core—an effortlessly drinkable wine with depth beneath the surface. Jean Foillard, a legend of natural Beaujolais, brings the same finesse to his Villages bottling as he does to his famed Morgon crus.
$15
$16
Birichino, Besson Vineyard Grenache / Central Coast, California 2023
From some of the oldest Grenache vines in California, this wine is bright and lifted, with crunchy red fruit, white pepper, and a breezy, velvet texture. Birichino’s minimal-intervention style lets the old-vine energy and sandy soils of Besson Vineyard shine through.
$16
$16
Miguel Merino, Vitola Reserva / Rioja, Spain 2016
This Tempranillo-based Reserva is polished and savory, with dried cherry, cedar, tobacco leaf, and a silky finish shaped by extended aging in oak and bottle. Miguel Merino, a small family estate in Briones, produces elegant, site-driven wines that bridge tradition and modernity in Rioja Alta.
$16
$14
Ronchi di Cialla, Friuli Colli Orientali Schioppettino RiNera / Friuli, Italy 2022
This rare red from Schioppettino is spicy and elegant, with black cherry, cracked pepper, and a savory, forest-floor complexity. Ronchi di Cialla, a pioneering family estate in Friuli, helped rescue this nearly extinct grape and crafts it with precision and care.
$14
ON CORAVIN
$18
Forge Cellars, Wagner Caywood East Riesling / Seneca Lake, New York 2020
This dry Riesling is taut and mineral-driven, with lime peel, green apple, and a whisper of petrol layered over Caywood’s shale and clay soils. Prized as Forge Cellar's "Grand Cru" vineyard, this riesling is a crisp dry delight.
$18
$32
Trimbach, Cuvée Frédéric Émile / Alsace, France 2014
This dry Riesling is laser-focused, with notes of lime peel, petrol, crushed slate, and a spine of electric acidity that carries through a long, stony finish. From one of Alsace’s most iconic producers, Cuvée Frédéric Émile is a benchmark wine sourced from Grand Cru-caliber limestone and sandstone vineyards.
$32
$23
Franck Balthazar, Crozes-Hermitage / Rhône Valley, France 2023
This Syrah is dark and spicy, with blackberry, black olive, and violets wrapped in fine tannins and northern Rhône freshness. Franck Balthazar, better known for his Cornas, brings the same hands-off, traditional approach to this expressive Crozes bottling.
$23