This traditional method German sparkling wine is crisp and creamy, with green apple, lemon curd, and brioche lifted by fine, persistent bubbles. Borell-Diehl brings elegance and value to this blanc de blancs-style Sekt, made from estate-grown Chardonnay in the sun-soaked Pfalz.

This lightly sparkling natural wine is fresh and playful, with citrus zest, orchard fruit, and a soft, frothy texture that keeps it lively and refreshing. Birichino’s low-intervention approach captures California sunshine with an easygoing, slightly wild edge.

Made using grapes native to Portugal, Touriga Nacional and Trincadeira, this California rosé shows watermelon rind, blood orange, and a savory snap of pink peppercorn. Arnot-Roberts is a cult favorite for minimal-intervention rooted in California’s most expressive vineyard sites.

This easygoing orange wine is lightly textured and aromatic, with tangerine peel, stone fruit, and a gentle tannic grip balanced by fresh acidity. Made in a low-intervention style, it’s a bright, approachable take on skin-contact white—versatile, vibrant, and made for everyday drinking.

This cool-climate Riesling is bright and aromatic, with lime blossom, green apple, and a streak of wet stone carried by vibrant acidity. Grown along the slopes of the Finger Lakes, it captures the region’s hallmark tension and refreshing mineral character.

This Falanghina is bright and aromatic, with lemon zest, white peach, and a saline snap that keeps it lively and refreshing. La Capranera works with native Campanian grapes to craft clean, expressive wines that highlight southern Italy’s sun and sea influence.

This Chardonnay from steep, limestone-rich slopes offers ripe pear, lemon curd, and a rich mineral backbone with vibrant acidity. Roger Lassarat captures the purity and elegance of southern Burgundy with finesse.

This pure Sauvignon Blanc is crisp and focused, with lime blossom, gooseberry, and a flinty mineral core that reflects the region’s sandy soils. Domaine du Salvard, a fifth-generation family estate, produces bright, terroir-driven whites that capture the freshness of Cheverny.

This vibrant white blend is fresh and layered, with ripe pear, citrus zest, and a chalky mineral streak balanced by lively acidity. Brianne Day crafts it with a light touch, capturing Oregon brightness in a textured, food-friendly frame.

This richly textured Sauvignon Blanc balances ripe peach, Meyer lemon, and tropical notes with a creamy mid-palate and bright acidity. A touch of barrel fermentation and lees aging adds depth and polish, showcasing Merry Edwards’ signature, luxurious style.

This lively Gamay is all crunch and charm, with juicy raspberry, red currant, and a whisper of earthy spice on a light, gulpable frame. Made in Lapierre’s signature low-intervention style, it captures Beaujolais in its most joyful, fruit-forward expression.

This Dolcetto is vibrant yet serious, with black plum, wild herbs, and a firm, savory backbone that reflects its old-vine Barbaresco origins. Roagna, one of Piedmont’s most revered traditionalists, brings the same care and complexity to Dolcetto as to their world-class Nebbiolo.

A fresh, lifted Tempranillo with red plum, crushed raspberry, and a savory streak of earth and spice. “La Cometa” (the comet) reflects the wine’s bright, fleeting energy—vibrant fruit balanced by fine tannins and a clean, mineral finish. A modern, lighter touch on Ribera del Duero at an easygoing price.

This mountain-grown Pinot Noir is bright and savory, with tart cherry, coastal sage, and a fine mineral edge shaped by elevation and cool Pacific influence. Trail Marker focuses on site transparency and minimal intervention, crafting wines that reflect the rugged beauty of the Santa Cruz Mountains.

This Syrah-driven red is fresh and peppery, with blackberry, violets, and a streak of olive and cracked black pepper. Crafted with Balthazar’s traditional, low-intervention approach, it delivers Northern Rhône character in a vibrant, approachable style.

A true classic, this traditionally aged Rioja blends Tempranillo with Garnacha and others, offering dried cherry, tobacco, leather, and delicate spice with lifted acidity and graceful depth. López de Heredia, one of Rioja’s most iconic estates, ages its wines for years before release, crafting elegant, time-honored expressions of place.

A beautifully mature California red showing dried cherry, cedar, leather, and subtle granite-driven minerality. Fully resolved tannins and softened acidity give it a graceful, contemplative finish shaped by decades of bottle age. A rare Sierra Foothills expression that highlights site and time over power.